Monday, August 25, 2003Re: FoodMark Yohalem '02 writes:I assume they're talking about Collis, which was always known for its baked goods, and had food prepared on the spot almost exclusively (stir-frys, smoothies, and omelets). Though one can niggle over whether or not it was healthy, it almost certainly was healthier than other locations. The salad bar was, as far as I know, stocked by the Dartmouth Organic Farm as much as possible. There was almost always a vegetarian entree at the far left end of the counter and a vegetartan soup. Have you ever tried the vegetarian entree? Ick. Posted by Andrew Grossman at 1:26 PM Comments Post a Comment (we enforce our comments policy) |
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